Spinach Bacon Salad

Candied pecans and bacon over a bed of spinach, tossed in a homemade vinaigrette. Makes 2 servings. 10 minutes to prepare.

Dressing:

• Extra Virgin Olive Oil (2 tbsp)
  
• Balsamic Vinegar (3 tbsp)
  
• Dijon Mustard (1 tbsp)
  
• Black Pepper (pinch)
  

Place ingredients in a bowl and wisk until blended.

Salad:

• Organic Spinach (1 bag)
• Low Sodium Bacon (4 slices)
• Candied Pecans (1 bag)

Cook bacon to taste, set aside and let it cool, then use a paper towel to remove as much grease as possible. Break into small pieces.

Wash and dry bag of organic spinach.

Add pecans, bacon, and dressing to spinach to complete salad.